Exploring the prospective relationships of dietary patterns on cognition in people living with multiple sclerosis (MS)

This project is looking at the role of diet on cognitive impairment in people with Multiple Sclerosis (MS). Findings will allow for a better understand of the relationship between diet and cognition, helping to determine whether particular diets are predictive of long-term cognition progression and whether healthier diets could potentially slow cognitive decline over time.

Project lead:

Dr Jeanette Reece, Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health